Benny tipped me off to something magical:

“You can now take Momofuku Ssäm Bar’s Bell & Evan’s Fried Chicken experience to the next level. The $100 dinner at the Noodle Bar features two whole fried chickens, one prepared Southern-style with a buttermilk and old bay batter, and the other done Korean-style (triple fried with a light spicy glaze). This awesome duo comes with mu shu pancakes, long spicy peppers, baby carrots, red bell radishes, shiso leaves, bibb lettuce, four fabulous sauces and a basket of herbs so you can spice things up yourself.”

I’m ready to do this. Please join me (feeds 4-8).